BELGIAN BEARDED BANTAMS AROUND THE WORLD IN ASSOCIATION WITH THE B.B.A
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      • A bit From the past
      • The Poultry World 24 October 1919
      • The Poultry World 1927
      • The Feathered World 7 April 1933
      • The Feathered World 20 June 1920
      • Modern Poultry Keeping 23 May 1957
      • Poultry World & Poultry 24 September 1959
      • Fur & Feather 17 April 1980
      • Poultry World 9 April 1964
      • Poultry World 30 May 1968
      • Club Yearbook 1978 Edited by Paul Elliott
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Picture
    
                                                                                                                                                                                        
 First Honorary Secretary of the club when it was formed in 1915
By Richard Terrot
(writing in
The Feathered World 20 June 1920
In my last contribution on Belgian Bearded Bantams I promised to give some
  particulars as to their origin. I am sorry to say my friend Monsieur de Bruycker  was too ill to reply to my queries, but deputed Monsieur Delin who is an old  enthuisiast of the breed, and who judged them at the Crystal Palace Show of  1913, to answer my letter for him. He says:
 “The origin of the breed is  imperfectly known. Charles Jacque, the French artist (1813-94), in his book on
  poultry le Poullailler, written in 1860, gives a good description of it and a plate of a feather, neatly
barred with five stripes (coucou). According to  this author, they are a Netherlands breed, Belgium and
Holland.”
The late Louis Van der Snickt, in his remarkable work on continental, and especially Belgian breeds writes: “The Barbus were imported at the end of the seventeenth century by navigators from the Sunda and Malaya isles to the port of  Antwerp, from which they were given their name.” Van der Snickt founded his opinions on documents of that time. They were known then, as since twenty years ago, only in coucou, black and golden varieties. The golden were perfected as quails. I am sure my readers will greatly appreciate the kindness of Monsieur Delin in taking the trouble to write the foregoing
account of the origin of the breed, but it still leaves us wondering a little in certain details.

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